Gyoza (dumpling) is very popular in Japan even though it’s originally from China:)
Basic gyoza is filled with ground pork, nira (chives), cabbage, garlic, ginger.
Some restaurants put shrimps or other ingredients too.
I put Shiitake mushroom sometimes to make it more tasty!
Ramen restaurants or Chinese restaurants are where you can find Gyoza:)
Ueno has a famous local Gyoza restaurant called Shoryu (昇龍). Their gyoza is quite big this is one of reasons they are famous! They also have one more restaurant called Shoryu (昇龍) part 2:) I’ve visited there twice. They were so busy but it was great!!
I’m considering to have a new activity to make Gyoza at Wakalture as many visitors told me they want to learn…!
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