Have you ever heard Udon? It’s a kind of Japanese noodle such as Ramen and Soba.
Udon is simply made from flour, water and salt.
After mix all ingredients and knead, let the Udon dough sit for about 1 hour to 1.5 hour.
Choose either Shodo Calligraphy class or Origami making class while you are waiting.
Then roll it out and cut it!!
It’s served cold Udon and Dashi soup, “Zaru Udon” style.
It is the best way to taste of Udon:)
Dashi is made from fish called bonito. *Be able to change seaweed or mushroom for vegetarians and vegans.
You will receive a recipe to continue your pursuit of Japanese culture even after returning home:)