Make Japanese Omelette, Tamagoyaki at Wakalture!!

What is Tamagoyaki??

Have you ever had Tamagoyaki? In English, it’s Japanese omelette, Japanese rolled omelette or egg roll, I think.
The typical egg dish in Japan!! And one of my favorite dish♡
Tamagoyaki is a bento box staple, as well as being a popular sushi topping!!

On the left down, you see the yellow square thing next to the pink one looks like a flower?
That’s Tamagoyaki!! My mum used to put Tamagoyaki in my lunch box almost everyday when I was a student:)
If you’ve ever had bento box, then you sould’ve eaten Tamagoyaki!!

There are several types of Tamagoyaki. It is made by eggs, dashi and sugar or soy sauce. Additionally, sake and mirin are used in some recipes. Also between the layers, many ingredients you could put in like seaweed or spinach etc…
A friend of mine, she makes Tamagoyaki everyday for her husband’s lunch box. She put something different in Tamagoyaki so that he won’t be sick of eating Tamagoyaki everyday!!

Do you want to try to make Tamagoyaki now?
Then Wakalture is the place for that!! 😀
 
At Wakalture, you make 2 kinds of Tamagoyaki, sweet Tamagoyaki and savory Tamagoyaki.
  
Cooking with the long chopsticks (called Saibashi 菜箸) and squared pan:)
We (used to) use chopsticks only for cooking. And the chopsticks are longer than regular chopstick for eating. (For the safety.) To mix egg and other ingredients with the long chopsticks will be fun and new experience for you:)
It might be difficult to roll the egg with long chopsticks but you’ll get better soon!!
And same as Udon making class, if you take this class, then you’ll be able to make Tamagoyaki after returning home♪ It doesn’t need very special ingredients and tools;)

Tamagoyaki making class is an additional activity at Wakalture.
So take either Beginners or Advanced Calligraphy class or one of Udon making class.

*For people who have food allergies* Tamagoyaki is used EGG and Soy sauce. 

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