Have you ever seen these Japanese sweets?
It’s rice dumpling. We call it “Dango” or “Odango” in a polite way.
There are few kinds of tastes such as sweet soy sauce (on the left) and sweet red bean paste (on the right). I don’t have a photo but my favorite is Yomogi a kind of fragrant herb:) Usually sweet red bean paste is on the top.
We call sweet soy sauce dango “Mitarashi-dango”.
Sweet red bean paste is “Annko” in Japanese.
Annko is a bit too sweet for me so I always eat with Mitarashi dango:)
Also green tea is MUST to drink with!! Great combination of sweetness and bitterness:D